for or against gno

                                                     
                                         

FOR	AGAINST	FACKTS
GM foods are made to last longer, have more nutrients and taste better	destroy at least 125 million tons each year of the world's top five foods.
Genetically modified are not harmful because they have been modifying foods for centuries with no known harmful effects.	60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients.
Genetically modified foods have been tested over and over again. Never revealing any problems	The protesters destroyed 1,000 square meters of Golden Rice, a variety genetically engineered to cut down on vitamin A deficiency.
the crops will have a higher quantity when harvested	GM foods cause cancer or allergies
Growing food with GMOs can result in better-tasting fruits and vegetables that stay fresh longer and are naturally resistant to insects.	three-quarters of Americans have concerns about genetically modified organisms in their food
Plant breeding also results in crops better able to withstand the environmental challenges of drought, disease and insect infestations.	most are worried about health effects
http://findourcommonground.com/food-facts/gmo-foods/	http://chronicle.com/article/Strands-of-Promise-in/141377/
http://www.debate.org/opinions/are-genetically-modified-foods-beneficial	http://www.webmd.com/food-recipes/features/are-biotech-foods-safe-to-eat