What is the science behind genetically modified foods?

                                                              

                                            GM Foods Research

What is the science behind genetically modified foods?

A genetically modified food is a food product derived in whole or part from a genetically modified organism (GMO) such as a crop plant, animal or microbe such as yeast.

Genetically modified foods have been available since the 1990s.

gm on food is really bad because you don't really know what chemicals they have put on for example your apple that look so shiny and good witch actually could be really brown but if you see a brow spot on your apple most people would go like "eww im not buying that" but its actually better to eat the one that don't have any bad chemicals on it than a apple with. 

this is really bad to the nature

references:

http://www.sciencedaily.com/articles/g/genetically_modified_food.htm

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